Pheasant recipes

[Andrew_bram]

Anyone have a recipe that's doesn't involve bacon lol.

I was thinking rolling In cracker crumbs and fry then simmer or serve with mushroom soup. Any ideas would be awesome.

 

[Dr.DiSilicate]

I have an idea! Come over here, cook it how you want. I'll taste test . And get the wine...

 

[Andrew_bram]

Lol.

 

[ReefCheif]

My dad fires it up with bread crumbs and oregano. I personally like it cooked fresh over a fire, roasted right on site.

You can cook it like duck too, although a bit smaller you can use some of the same recipies.

 

[Andrew_bram]

I saw good recipes but all call for the skin on. I was dumb and didn't pluck these I just skinned them

 

[ReefCheif]

Whenever I field prep pheasant I always skin it and generally just keep the breast meat, not too much more to eat anyways! This is good to throw on a scewer and cook right on an open flame, maybe a bit of salt and pepper. Alright, my mouth is watering!!!

 

[Smiley]

**** man wrap it in aluminum foil with some onions and mushrooms and bake it.

 

[ReefCheif]

**** man wrap it in aluminum foil with some onions and mushrooms and bake it.

My second favorite way to cook pheasant, except i use green peppers instead of mushrooms

 

[Andrew_bram]

Well I may try that tomorrow.

 

[Dr.DiSilicate]

**** man wrap it in aluminum foil with some onions and mushrooms and bake it.

Fred and I will be over in 40 min

 

[Andrew_bram]

I was thinking if braising in red wine chicken stock mushrooms hot peppers and small can of tomatoes