D&G Had mentioned in another thread that after 30 years we should expect healthy livestock from them (or something along those lines, sorry I know its not word for word). So I asked in that thread what their procedures are to insure healthy livestock but didnt receive a reply.
So now I am asking EVERY fish store or Vendor here. What do you do to insure healthy livestock before selling to the public? I understand that quarantine and such ultimatly rests with us but I am curious to see what the stores and vendors are doing to minimize risk and maximize health for their livestock.
How are you acclimating fish? Quarantining?
Corals? Dipping?
Inverts?
For example I know Elite quarantines their fish in the back for 1 week before putting them on the floor (or is it 2 weeks?) Do you treat the fish while in the q tanks? What about corals? Dipping? Etc.
I also know Aquamart treats their tanks with copper, which is always in their fish system from what I understand.
Will with Premier, I know you should speak up on this because your method for healthy livestock is great.
D&G you say 30 years in the business, this is something to be proud of, what do you guys do to insure healthy livestock?
Lets hear what you guys do, the info can also help us members with tips and such you learned over the years.
So now I am asking EVERY fish store or Vendor here. What do you do to insure healthy livestock before selling to the public? I understand that quarantine and such ultimatly rests with us but I am curious to see what the stores and vendors are doing to minimize risk and maximize health for their livestock.
How are you acclimating fish? Quarantining?
Corals? Dipping?
Inverts?
For example I know Elite quarantines their fish in the back for 1 week before putting them on the floor (or is it 2 weeks?) Do you treat the fish while in the q tanks? What about corals? Dipping? Etc.
I also know Aquamart treats their tanks with copper, which is always in their fish system from what I understand.
Will with Premier, I know you should speak up on this because your method for healthy livestock is great.
D&G you say 30 years in the business, this is something to be proud of, what do you guys do to insure healthy livestock?
Lets hear what you guys do, the info can also help us members with tips and such you learned over the years.